As fish became an integral part of the Bengali diet, it symbolized prosperity and good fortune. The mere sight of fish was considered an auspicious omen, finding its way into various rituals and ceremonies. The Real Story Behind The Love For Fish In Bengali CultureFish is not just an item on the Bengali plate; instead, it is a revered tradition. Find out how it became an integral part of Bengali culture.Karan PuriUpdated: November 30, 2023 09:01 ISTRead Time:4 min The Real Story Behind The Love For Fish In Bengali Culture Fish is a popular food item in Bengali cuisine.Photo Credit: iStockHighlightsBengali food is loved for its rich flavours and taxtures.Fish forms an important part of the Bengali food culture.Read how fish became so popular in the region and be amazed. "Bhojon koro, kono drobbo noi," the words of Sukumar Roy, a renowned Bengali poet, echo through time, sending a strong message that we should have food first, keeping all our worries at bay. His words are right on the spot, capturing the emotions that Bengalis associate with food. For Bengalis, food is more than just a survival tool; it's an emotion meant for bonding and an expression of their vibrant culture. Even before the Mughal, Persian, and Turkish eras, the culinary landscape of Bengal resonated well with indigenous flavours, and it remains the same now. Since then, Bengali cuisine has thrived on its fertile soil and abundant rivers. While the fertile lands of Bengal were more suitable for rice cultivation, the intricate network of rivers teeming with a profusion of freshwater made fish a cherished part of their diet. Also Read: 11 Best Bengali Recipes As fish became an integral part of the Bengali diet, it symbolized prosperity and good fortune. The mere sight of fish was considered an auspicious omen, finding its way into various rituals and ceremonies. It is not just an item on the Bengali plate; instead, it is a revered tradition. Especially during pre-wedding celebrations, a sumptuous spread of fish dishes adorns the feasting tables.
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